Recipes
Prosciutto Pizza with Corn & Arugula
- Pork
This grilled prosciutto and arugula pizza makes the perfect healthy summer dinner in 20 minutes. If you have time, let the dough stand at room temperature for 10 to 15 minutes to make rolling it out easier. Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.
Ingredients
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1 pound pizza dough, preferably whole-wheat
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2 tablespoons extra-virgin olive oil, divided
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1 clove garlic, minced
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1 cup part-skim shredded mozzarella cheese
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1 cup fresh corn kernels
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1 ounce very thinly sliced prosciutto, torn into 1-inch pieces
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1 ½ cups arugula
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½ cup torn fresh basil
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¼ teaspoon ground pepper
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