Recipes
Pretzel-Crusted Chicken Tenders
- Chicken
These pretzel-coated tenders bake up crispy on the outside and juicy on the inside. Dip into the honey-mustard sauce for the perfect salty-sweet combo.
Ingredients
Honey-Mustard Dipping Sauce
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¼ cup mayonnaise
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1 tablespoon honey
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1 tablespoon Dijon mustard
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⅛ teaspoon garlic powder
Chicken Tenders
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½ teaspoon ground paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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1 pound chicken tenders
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2 cups miniature pretzels
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1 large egg
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1 tablespoon water
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½ cup all-purpose flour
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cooking spray
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