Recipes
Pressure Cooker Chicken Enchilada Soup
- Soups
This easy soup flavored with chili powder and a splash of lime is quick enough to prepare for a warming weeknight meal thanks to an electric pressure cooker like the Instant Pot. Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute.
Ingredients
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1 tablespoon olive oil
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1 medium onion, chopped
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1 poblano pepper, seeded and chopped
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1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces
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3 cloves garlic, minced
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2 tablespoons chili powder
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1 teaspoon salt
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4 cups low-sodium chicken broth
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1 (15 ounce) can low-sodium black beans, rinsed
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1 (14 ounce) can no-salt-added fire-roasted diced tomatoes
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Juice of 1 lime
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½ cup chopped fresh cilantro, plus more for garnish
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¾ cup shredded Mexican-style cheese blend
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Tortilla chips for garnish
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