Recipes
Potato Salami and Cheese Frittata
- Breakfast
Fortified with sautéed potatoes, strips of salami, and bits of goat cheese, this robust egg dish makes a fine dinner. Add a salad and you're all set. Though we like them warm, frittatas are traditionally served at room temperature.
Ingredients
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2 tablespoons cooking oil
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1 1/2-pound baking potato, peeled and cut into 1/2-inch cubes
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1/4 teaspoon salt
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8 large eggs
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1/8 teaspoon fresh-ground black pepper
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1/4 cup grated Parmesan
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3 ounces sliced hard salami, slices halved and then cut crosswise into thin strips
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1 tablespoon butter
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1/4 pound mild goat cheese such as Montrachet, crumbled
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