Recipes
Potato Enchiladas
- Lamb
Frozen potatoes, often labeled diced hash brown potatoes, make these healthy enchiladas come together quickly. Feel free to sub in sweet potatoes for an added boost of vitamin A, if desired.
Ingredients
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2 (11 ounce) cans whole tomatillos, drained
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2 cups diced white onion, divided
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¾ cup packed fresh cilantro
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2 small cloves garlic
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1 serrano or jalapeño chile, chopped and seeded if desired
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2 tablespoons lime juice
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1 ½ teaspoons ground cumin
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16 (5 to 6 inch) corn tortillas
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4 cups frozen diced potatoes
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2 cups shredded Mexican-style cheese blend, divided
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