Recipes
Potato Cakes with Smoked Salmon
- Seafood
These potato cakes with smoked salmon are appetizers that feature golden, crispy potato patties made from shredded potatoes and smoked salmon, lightly seasoned and pan-fried to perfection. Each cake is topped with a dollop of sour cream, a slice of smoked salmon, and green onions.
Ingredients
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3 potatoes, grated and squeezed to remove moisture
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1/2 yellow onion, grated
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1 green onion, chopped, white and green parts separated
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2 large eggs, beaten
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2 tablespoons all-purpose flour
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2 ounces cold smoked salmon, thinly sliced, or more to taste
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1 teaspoon seafood seasoning, such as Old Bay®, or more to taste
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2 tablespoons vegetable oil
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1/4 cup sour cream, or as needed, for garnish
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