Ingredients

• 1 1/2 pounds baby yukon gold potatoes, scrubbed

• 2 tablespoons, plus 1 1/4 tsp. kosher salt, divided

• 8 (1 1/2 ounce each) slices thick cut bacon, chopped (about 2 cups)

• 1 small sweet onion, finely chopped (3/4 cup)

• 3 cups loosely packed roughly chopped fresh arugula

• 1 tablespoons chopped fresh thyme

• 8 ounces fontina cheese, shredded, divided (2 cups)

• 4 large eggs

• 1/4 cup heavy whipping cream

• Fresh thyme leaves

• Fresh ground black pepper