Recipes
Pork Tenderloin with Dijon Marsala Sauce
- Pork
This recipe coats pork tenderloin in Dijon mustard and is served with a Marsala mustard sauce. It is absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Ingredients
-
2 pork tenderloins
-
¼ cup Dijon mustard
-
1 tablespoon oil
-
2 tablespoons butter
-
2 shallots, minced
-
1 cup Marsala wine
-
1 cup heavy cream
-
1 tablespoon Dijon mustard
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
