It's true! You can fit meat and gravy into your diabetic meal plan. Each serving of this pork recipe has only 4 grams of carb and 2 grams of fat.
1 pound pork tenderloin
Nonstick cooking spray
8 ounces fresh mushrooms (3 cups), stemmed and quartered
¾ cup lower-sodium beef broth
2 tablespoons finely chopped onion
2 tablespoons dry white wine or lower-sodium beef broth
1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon whole wheat flour
1 tablespoon water
1 tablespoon snipped fresh parsley
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!