Ingredients

• 1 (1 pound) pork tenderloin, trimmed of fat

• ½ teaspoon kosher salt

• ¼ teaspoon freshly ground black pepper

• 1 tablespoon neutral oil, such as canola or avocado

• 1 pound sweet potatoes, peeled and cut into 1/2-inch pieces

• 1 cup chopped sweet onions, such as Vidalia®)

• 2 cloves garlic, minced

• ¼ cup apple cider

• ¼ cup cider vinegar

• 2 medium apples, such as Granny Smith or Honeycrisp®, cored and cut into eighths

• 2 sprigs fresh thyme

• 2 bay leaves