Recipes
Pork Tenderloin
- Pork
This pork tenderloin is extra flavorful, thanks to a marinade that does double duty as a basting sauce. A warm apple jelly mixed with sherry and soy sauce adds the finishing touch.
Ingredients
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½ cup dry sherry
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½ cup soy sauce
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3 cloves garlic, minced
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2 tablespoons fresh ginger root, minced
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2 ½ pounds pork tenderloin
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⅛ teaspoon dry mustard powder, or to taste
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⅛ teaspoon dried thyme
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¾ cup apple jelly
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2 tablespoons dry sherry
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1 tablespoon soy sauce
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