Recipes
Pork Schnitzel with Creamy Dill Sauce
- Pork
Pounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories.
Ingredients
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¼ cup sour cream
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2 tablespoons dill pickle relish
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2 tablespoons chopped fresh dill, plus more for garnish
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4 boneless pork loin chops (about 1 pound), trimmed
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1 teaspoon garlic powder
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¼ teaspoon salt
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2 tablespoons all-purpose flour
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1 large egg
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1 cup panko breadcrumbs
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¼ cup extra-virgin olive oil
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⅛ teaspoon ground pepper
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4 lemon wedges
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