Recipes
Pork or Poultry Brine
- Turkey
A perfect brine recipe for large amounts of meat such as pork butt or shoulder, several racks of pork ribs, chicken, or turkey.
Ingredients
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water, as needed
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3 carrots, sliced
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3 stalks celery, sliced
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2 small onions, sliced
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1 ½ cups kosher salt
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1 cup brown sugar
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2 lemons, sliced
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1 large green bell pepper, sliced
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6 cloves garlic, chopped
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