Ingredients

• Nonstick cooking spray

• 12 ounces lean boneless pork, cut into bite-size pieces

• 2 cups sliced fresh shiitake mushrooms

• 2 cloves garlic, minced

• 3 (14 ounce) cans reduced-sodium chicken broth

• 2 tablespoons dry sherry

• 2 tablespoons reduced-sodium soy sauce

• 2 teaspoons grated fresh ginger or ½ teaspoon ground ginger

• ¼ teaspoon crushed red pepper

• 2 cups thinly sliced Chinese (napa) cabbage

• 1 green onion, thinly sliced