Recipes
Pork Medallions with Balsamic Vinegar and Capers
- Pork
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!
Ingredients
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¼ cup all-purpose flour
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1 teaspoon garlic salt, or to taste
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½ teaspoon freshly ground black pepper, or to taste
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2 pounds pork tenderloin, cut into 1 1/2 inch pieces
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2 tablespoons olive oil
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⅓ cup balsamic vinegar
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½ cup chicken broth
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2 teaspoons minced lemon zest, or to taste
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1 tablespoon capers, or to taste
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