Ingredients

• 1 cup extra-virgin olive oil

• ½ cup dry red wine

• 1 tablespoon chopped fresh oregano

• 1 ½ teaspoons chopped fresh thyme

• 1 ½ teaspoons minced garlic

• ¼ teaspoon salt

• ⅛ teaspoon ground pepper

• 2 pounds boneless pork loin roast

• 2 ½ tablespoons Chef Paul Prudhomme's Meat Magic seasoning blend (see Tips)

• 2 tablespoons neutral oil, such as canola or avocado

• 1 tablespoon neutral oil, such as canola or avocado

• ⅓ cup finely diced red and/or green bell pepper

• ½ cup finely diced onion

• 2 tablespoons finely diced carrot

• ¼ teaspoon salt

• Pinch of ground cumin

• ⅔ cup low-sodium chicken broth

• ½ cup pepper jelly (see Tips)

• 1 ½ teaspoons unseasoned rice vinegar

• 1 ½ teaspoons cornstarch mixed with 1 1/2 teaspoons cold water