Ingredients

• 1 (8 ounce) package linguine

• ⅓ cup low-sodium soy sauce

• 2 tablespoons rice vinegar

• 2 teaspoons cornstarch

• 1 teaspoon white sugar

• ½ teaspoon sesame oil

• 2 tablespoons canola oil

• 2 cups snap peas

• 1 small sweet onion, chopped

• 1 (12 ounce) pork tenderloin, cut into thin strips

• 1 (8 ounce) package sliced white mushrooms

• 1 medium red bell pepper, chopped

• 3 cloves garlic, chopped, divided

• ½ teaspoon chopped fresh ginger, or to taste

• 3 green onions, sliced