This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.
1 tablespoon butter
1 (6 ounce) boneless pork loin chop, cut into small pieces
1 green onion, chopped
¼ cup chopped carrot
¼ cup chopped broccoli
1 large egg, beaten
1 cup cold cooked rice
¼ cup frozen peas
1 ½ tablespoons soy sauce
⅛ teaspoon garlic powder
⅛ teaspoon ground ginger
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!