Recipes
Pork Chops with White Wine & Capers
- Pork
Enjoy a restaurant-worthy dinner without leaving the house with these pork chops with white wine and caper sauce. Boneless pork chops are perfect for busy weeknights—they cook quickly and pair well with just about anything. Got extra capers on hand? They add a briny punch to tomato sauce, lemony seafood dishes or creamy dips mixed with fresh chopped herbs.
Ingredients
-
1 tablespoon extra-virgin olive oil
-
4 (4 ounce) boneless center-cut pork chops
-
½ teaspoon dried thyme, divided
-
½ teaspoon salt
-
¼ teaspoon ground pepper
-
¼ cup dry white wine
-
¾ cup unsalted chicken broth
-
1 ½ tablespoons drained capers
-
1 tablespoon water
-
2 teaspoons cornstarch
-
2 tablespoons unsalted butter
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
