Recipes
Pork Chops with Roasted Cauliflower and Onions
- Dinner
This quick one-skillet vegetable and pork main dish recipe makes a great weeknight dinner. Look for pre-cut cauliflower florets in the produce aisle of your grocery store to cut down on prep time, and your dinner will be on the table in just 30 minutes!
Ingredients
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2 pork rib chops, cut 3/4 inch thick (8 ounces total)
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2 teaspoons chopped fresh thyme or 1/2 teaspoon dried, crushed
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¼ teaspoon salt, divided
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¼ teaspoon freshly ground pepper, divided
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3 cups cauliflower florets
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1 small onion, cut into wedges
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1 tablespoon olive oil
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1 leaf Chopped fresh basil, Italian parsley and/or chives
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