Ingredients

• ¼ cup cider vinegar

• 2 tablespoons packed brown sugar (see Tips)

• ¼ teaspoon dried sage, crushed

• 6 small pork loin chops (see Tips), cut 1/2 inch thick (about 2 pounds total)

• ½ teaspoon dried thyme, crushed

• ¼ teaspoon salt

• ¼ teaspoon dried sage, crushed

• ⅛ teaspoon ground black pepper

• 2 teaspoons neutral oil, such as canola or avocado

• 6 cups coarsely shredded red cabbage

• 1 cup sliced onion

• 2 medium pears, cored and sliced

• 1 tablespoon Snipped fresh sage and/or thyme