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Pork Chops with Garlicky Broccoli

  • Pork
Pork Chops with Garlicky Broccoli

A little Parmesan in the pork chops' crunchy coating makes it extra-flavorful. The broccoli is simple yet special—try it alongside just about anything you're cooking, but it pairs perfectly with the pork here for a satisfying healthy dinner ready in just 30 minutes.

Ingredients

  • 1 ½ pounds broccoli with stems, trimmed and cut into spears

  • 6 tablespoons extra-virgin olive oil, divided

  • 1 cup panko breadcrumbs, preferably whole-wheat

  • ¼ cup grated Parmesan cheese, plus more for serving

  • ¼ cup whole-wheat flour

  • 1 large egg, lightly beaten

  • 4 (4 ounce) boneless pork chops, trimmed

  • ¾ teaspoon salt, divided

  • 1 teaspoon lemon juice

  • 4 cloves garlic, thinly sliced

  • ¼ teaspoon crushed red pepper

  • 2 tablespoons red-wine vinegar

  • 1 sprig Chopped fresh thyme for garnish