A little Parmesan in the pork chops' crunchy coating makes it extra-flavorful. The broccoli is simple yet special—try it alongside just about anything you're cooking, but it pairs perfectly with the pork here for a satisfying healthy dinner ready in just 30 minutes.
1 ½ pounds broccoli with stems, trimmed and cut into spears
6 tablespoons extra-virgin olive oil, divided
1 cup panko breadcrumbs, preferably whole-wheat
¼ cup grated Parmesan cheese, plus more for serving
¼ cup whole-wheat flour
1 large egg, lightly beaten
4 (4 ounce) boneless pork chops, trimmed
¾ teaspoon salt, divided
1 teaspoon lemon juice
4 cloves garlic, thinly sliced
¼ teaspoon crushed red pepper
2 tablespoons red-wine vinegar
1 sprig Chopped fresh thyme for garnish
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