Recipes
Pork Chops with Balsamic Sweet Onions
- Dinner
Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round out this healthy dinner recipe with sweet potatoes and green beans.
Ingredients
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4 (4-ounce) boneless pork loin chops or cutlets, about ½ inch thick, trimmed (1-1¼ pounds total)
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¾ teaspoon kosher salt
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½ teaspoon ground pepper
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1 tablespoon extra-virgin olive oil
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2 cups thinly sliced sweet onions
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1 teaspoon chopped fresh thyme
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½ cup unsalted chicken broth
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½ cup water
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¼ cup golden raisins
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3 tablespoons balsamic vinegar
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1 tablespoon butter
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1 tablespoon chopped flat-leaf parsley
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