Recipes
Pork Burger Sliders with Peach Tarragon Aioli
- Pork
These juicy and tender mini pork burgers are awesome any time of the year, but keep them in mind for game day or tailgating food. We like them topped with red onion, a slice of sharp Cheddar, and served with a frosty mug of beer.
Ingredients
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4 tablespoons chopped peaches
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3 tablespoons mayonnaise
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2 tablespoons minced fresh tarragon
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1 teaspoon chile-garlic sauce (such as Sriracha®)
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8 ounces ground pork
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¼ cup applesauce
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3 tablespoons plain panko bread crumbs
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1 teaspoon chile-garlic sauce (such as Sriracha®)
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½ teaspoon salt
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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¼ teaspoon ground black pepper
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4 slider-size burger buns
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