Recipes
Pork and Ricotta Stuffed Jumbo Shells
- Banana Bread
Jumbo pasta shells are filled with a savory blend of ground pork, creamy ricotta cheese, and herbs, then baked in a rich tomato sauce until bubbling and golden. A comforting, flavorful Italian-inspired dish perfect for family dinners.
Ingredients
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12 ounces jumbo pasta shells
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1 1/4 pounds ground pork
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1 1/4 cups fresh ricotta
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3/4 cup panko
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3 garlic cloves, minced
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1 large egg, beaten
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1/2 cup finely grated Parmigiano-Reggiano
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1/2 cup finely chopped parsley, plus more for garnish
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1/2 cup heavy cream
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Kosher salt
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Pepper
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4 1/2 cups prepared marinara sauce
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1/2 pound fresh lightly salted mozzarella, torn
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