Purchased prepared pizza dough offers a shortcut to making tender bao-style buns at home.
1 large egg, lightly beaten
1/3 cup fine dry breadcrumbs
2 tablespoons applesauce
2 green onions, chopped, plus more for garnish
1 tablespoon less-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound ground pork
1/2 cup coarsely shredded apple
1/3 cup hoisin sauce
1 tablespoon sambal oelek
2 teaspoons rice vinegar
pizza dough bao-style buns (recipe below)
toasted sesame seeds, for garnish
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!