This poppy seed and walnut roll is a version of a popular and delicious Croatian sweet yeast bread with two fillings, poppy seed-raisin, and walnut-raisin.
3 1/3 cups all-purpose flour
1 packet active dry yeast
1/4 cup white sugar
2 large egg yolks
1/4 teaspoon salt
1 lemon, zested
6 tablespoons butter, melted
6 3/4 ounces milk
1 2/3 cups finely ground walnuts
1/2 cup white sugar
2/3 cup raisins
2 tablespoons rum
1/2 teaspoon vanilla extract
1 pinch ground cinnamon
3 1/2 fluid ounces boiling milk
2/3 cup poppy seeds, finely ground
3 1/2 fluid ounces milk
1/3 cup white sugar
1/3 cup raisins
1/2 lemon, zested
1/2 teaspoon vanilla extract
1 pinch ground cinnamon
7 tablespoons melted butter, for brushing the dough
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