Recipes
Pomegranate Salsa with Pistachios
- Banana Bread
This fresh pomegranate salsa combines charred onion and peppers, fresh herbs, and a tart sherry vinegar reduction in flavorful balance. With a nice crunch from the pomegranate arils and chopped pistachios, this salsa is equally suited for serving with chips or for spooning over chicken or fish.
Ingredients
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6 tablespoons sherry vinegar
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1 medium-size red onion, cut crosswise into 1/2-inch-thick rounds (do not separate into rings)
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¼ cup extra-virgin olive oil, divided
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1 (1/2-ounce) fresh serrano chile
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2 (4-inch) thyme sprigs
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¼ teaspoon kosher salt, plus more to taste
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¼ teaspoon black pepper, plus more to taste
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1.50 cups pomegranate arils
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¼ cup chopped roasted pistachios
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2 tablespoons finely chopped fresh chives
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2 tablespoons finely chopped fresh flat-leaf parsley
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