Ingredients

• 4 (8 ounce) salmon fillets

• 1 tablespoon butter

• 2 teaspoons orange juice

• salt and freshly ground black pepper

• 1 1/2 cups pomegranate juice

• 2 tablespoons brown sugar

• 2 tablespoons orange juice

• 1 pinch salt (optional)

• 2 tablespoons olive oil

• 1 green onion, finely chopped

• 1 clove garlic, minced, or more to taste

• 1 pound fresh spinach, torn

• salt to taste

• 1 cup pomegranate arils, or to taste

• 2 tablespoons fresh chopped parsley for garnish (optional)

• 2 green onions, chopped, for garnish

• 1/2 orange, sliced

• 1 tablespoon orange zest for garnish