Recipes
Pomegranate Duck
- Dinner
Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation, with its luscious ruby-colored sauce, is definitely one that will impress.
Ingredients
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1 pound boneless duck breast, skin removed (see Note)
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½ teaspoon kosher salt
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2 teaspoons extra-virgin olive oil
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1 small shallot, finely chopped
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1 cup pomegranate juice
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1/4 cup reduced-sodium chicken broth, (see Tips for Two)
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1 teaspoon cornstarch
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2 teaspoons chopped fresh parsley, for garnish (optional)
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