A savory dish of chicken breast, mushrooms, and possibly sun-dried tomatoes in a creamy or wine-based sauce. Pollo Bella is elegant and rich, great for a cozy dinner.
4 skinless, boneless chicken breast halves, cut into bite size pieces
6 cloves garlic, minced 2 1/2 cups fresh sliced mushrooms
1 tablespoon olive oil salt to taste
ground black pepper to taste 2 cups half-and-half
6 ounces Gorgonzola cheese, crumbled
1/4 cup toasted walnuts, chopped 8 ounces penne pasta
1/4 cup grated Parmesan cheese for topping (optional)
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