This nostalgic pistachio torte has a nutty shortbread crust layered with cream cheese filling, fluffy pistachio topping, and whipped topping. Sweet, crunchy, and creamy, it is reminiscent of the happy desserts of childhood.
cooking spray
1/2 cup salted butter, softened
1 cup all-purpose flour
1/2 cup finely chopped pecans or pistachios
1 1/4 cups powdered sugar, divided
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed, divided
2 1/2 cups milk
2 (3.4-ounce) packages pistachio instant pudding mix
1/2 cup chopped pistachios
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