Recipes
Pistachio Pesto Pasta with Shrimp
- Seafood
This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar with pesto made with pine nuts, but pesto is very flexible, and you can use almost any nut.
Ingredients
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2 tablespoons raw pistachios, without shells
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1 1/2 cups fresh basil leaves
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1/2 cup grated Parmesan cheese
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1/3 cup olive oil
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1 garlic clove, peeled
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1/4 teaspoon salt (optional)
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freshly-squeezed lemon juice to taste
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14 1/2 ounces fusilli pasta
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1 pound peeled and deveined raw shrimp
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2 tablespoons butter
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1 teaspoon garlic powder
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1/2 teaspoon salt (optional)
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1/4 teaspoon freshly ground black pepper
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