Ingredients

• 2 1/2 cups fresh pineapple, cut into 1-inch chunks

• 3/4 cup superfine or granulated sugar

• 3/4 cup raw cane sugar or granulated sugar

• 3/4 cup water

• 2 tablespoons toasted sesame oil, divided

• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces

• 1 1/2 cups fresh pineapple chunks

• 1 small white onion, chopped into 1-inch pieces (about 1 cup)

• 2 large Fresno chiles, finely chopped (about 1/4 cup)

• 1 tablespoon finely chopped garlic (about 2 large cloves)

• 1 teaspoon grated fresh ginger (about 1 [2-inch] piece)

• 1/4 cup Pineapple Cordial or pineapple juice

• 1/4 cup teriyaki sauce

• 1 teaspoon fish sauce

• Hot cooked white rice, for serving

• Sliced scallion, for garnish