Recipes
Pineapple & Avocado Salad
- Lunch
This refreshing, simple Cuban salad recipe captures the flavors of the tropics. Serve alongside spiced chicken or pork, with rice and beans.
Ingredients
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¼ cup thinly sliced red onion, separated into rings
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Ice water
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2 firm ripe avocados
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1 medium fresh pineapple
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3 tablespoons extra-virgin olive oil
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1 tablespoon fresh lime juice
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½ teaspoon kosher salt
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Freshly ground pepper to taste (optional)
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