Pickled Mostaccioli

A pasta salad featuring pickled vegetables and mostaccioli in a tangy dressing. Bright, crunchy, and great served cold.

1 (16 ounce) package mostaccioli pasta

1 1/2 cups white vinegar

1 1/2 cups white sugar

2 tablespoons prepared yellow mustard

1 teaspoon garlic powder 1 teaspoon salt

1 teaspoon ground black pepper 1 teaspoon dried parsley

1 medium onion, quartered 1 medium cucumber, diced

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