Recipes
Pickled Beet Arugula & Herbed Goat Cheese Sandwich
- Lunch
This pickled beet, arugula and goat cheese sandwich is peppery with creamy notes from the goat cheese and sweet and tangy undertones from the pickled beets. Chopped walnuts add nuttiness and crunch to this easy sandwich.
Ingredients
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2 ounces goat cheese, softened
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1 tablespoon snipped chives
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1 tablespoon chopped fresh dill
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1 teaspoon extra-virgin olive oil
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Pinch of salt
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Ground pepper to taste
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2 slices whole-wheat sandwich bread, lightly toasted
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1 tablespoon chopped walnuts, toasted
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2 ounces sliced pickled beets
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1 cup arugula
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