Recipes
Pickle Brined Fried Chicken
- Banana Bread
Adding pickle brine to a traditional buttermilk marinade helps infuse every bite with flavor and a gentle sweetness. Bonus? You can serve the pickles left in the jar alongside the fried chicken.
Ingredients
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3 cups whole or low-fat buttermilk
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1 1/2 cups dill pickle juice, plus drained pickles for serving (from a 16-ounce jar dill pickle chips)
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2 tablespoons hot sauce (such as Tabasco)
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2 teaspoons, plus 1 1/2 tablespoons kosher salt, divided, plus more for sprinkling
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3 bone-in, skin-on chicken split breasts (12 ounces total)
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2 bone-in, skin-on chicken thighs (6 ounces total)
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4 chicken drumsticks (about 1 1/4 pounds total)
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2 cups all-purpose flour
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons paprika
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Peanut oil, for frying
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