PHILLY Creamy Basil and Red Pepper Pasta

Cream cheese creates a luscious sauce with basil and roasted red pepper, turning this pasta into a velvety, flavor-packed dish.

2 cups whole wheat penne pasta, uncooked

1 (300 g) jar roasted red peppers, drained and chopped

125 grams PHILADELPHIA Light Cream Cheese Spread

1/2 cup skim milk

1/2 cup fresh basil leaves

2 tablespoons Kraft 100% Light Parmesan Grated Cheese

450 grams boneless skinless chicken breasts, bite-size pieces

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