Recipes
Philly Cheesesteak Stuffed Peppers
- Lamb
Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.
Ingredients
-
2 large bell peppers, halved lengthwise, seeds removed
-
1 tablespoon extra-virgin olive oil
-
1 large onion, halved and sliced
-
1 (8 ounce) package mushrooms, thinly sliced
-
12 ounces top round steak, thinly sliced
-
1 tablespoon Italian seasoning
-
½ teaspoon ground pepper
-
¼ teaspoon salt
-
1 tablespoon Worcestershire sauce
-
4 slices provolone cheese
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
