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Recipes

Pesto Ravioli with Spinach & Tomatoes

  • Dinner
Pesto Ravioli with Spinach & Tomatoes

This easy ravioli recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.

Ingredients

  • 2 8-ounce packages frozen or refrigerated cheese ravioli

  • 1 tablespoon olive oil

  • 1 pint grape tomatoes

  • 1 5-ounce package baby spinach

  • ⅓ cup pesto