Recipes
Pesto Chicken Quinoa Bowls
- Lunch
This pesto chicken quinoa bowl is packed with herbs from the basil pesto and the Italian spice mix, and gets a slight kick of heat from the red pepper. If you enjoy the flavor profile, this dish can also be made with orzo in place of quinoa.
Ingredients
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1 tablespoon dried Italian seasoning
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3 cloves garlic, minced
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1 ¼ teaspoons salt
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¾ teaspoon ground pepper
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½ teaspoon crushed red pepper
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1 ½ pounds boneless, skinless chicken thighs
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2 medium zucchini, sliced into 1/2-inch-thick half-moons
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2 cups cherry tomatoes
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2 tablespoons extra-virgin olive oil
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1 ¾ cups water
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1 cup white quinoa
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½ cup prepared basil pesto
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Thinly sliced fresh basil for garnish
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