This pesto chicken pasta salad features a tangy pesto dressing, fresh juicy tomatoes, peppery arugula, chicken, cheese, and toasty pine nuts. Perfect for potlucks, picnics, or as a side at your next BBQ.
8 ounces rotini pasta
1 (6-ounce) jar purchased basil pesto
1/4 cup red wine vinegar
2 cloves garlic, minced
1/4 teaspoon salt
3 cups chopped cooked chicken
3 cups baby arugula or coarsely chopped baby spinach
2 cups cherry tomatoes, halved
2 ounces Parmigiano-Reggiano cheese, shaved, divided
1/4 cup pine nuts, toasted, divided
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