This is a comforting pesto chicken and rice casserole that requires just a few ingredients and is ready for dinner in less than an hour. For little ones, it's best to chop the tenders into bite-sized pieces.
cooking spray
1 ¾ cups water, divided
1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
4 tablespoons basil pesto, divided
1 pound chicken tenderloins, tendons removed, cut into smaller pieces if desired
½ cup Alfredo sauce
¼ cup freshly grated Parmesan cheese
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