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Recipes

Pesto Chicken and Rice Bake

  • Chicken
Pesto Chicken and Rice Bake

This is a comforting pesto chicken and rice casserole that requires just a few ingredients and is ready for dinner in less than an hour. For little ones, it's best to chop the tenders into bite-sized pieces.

Ingredients

  • cooking spray

  • 1 ¾ cups water, divided

  • 1 (6.9 ounce) package chicken-flavored rice and vermicelli mix

  • 4 tablespoons basil pesto, divided

  • 1 pound chicken tenderloins, tendons removed, cut into smaller pieces if desired

  • ½ cup Alfredo sauce

  • ¼ cup freshly grated Parmesan cheese