Recipes
Persian Flatbread
- Banana Bread
Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste that's spread over the bread before it's baked. Jessamyn Rodriguez likes to serve it with feta and olives.
Ingredients
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2 1/4 teaspoons active dry yeast (1 packet)
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4 cups bread flour, plus more for kneading
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Salt
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1 teaspoon vegetable oil, plus more for greasing
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1 tablespoon all-purpose flour
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1 teaspoon sugar
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Semolina or cornmeal, for sprinkling
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1 tablespoon nigella seeds (see Note)
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1 tablespoon sesame seeds
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