Recipes
Pernil Asado Garlicky Roast Pork Shoulder
- Banana Bread
This ultraflavorful Puerto Rican classic roast pork shoulder marinates overnight in a blend of citrus, garlic, and herbs, then cooks slowly in the oven until it's deeply caramelized.
Ingredients
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1 cup cilantro leaves, coarsely chopped
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1/2 cup orange juice, freshly squeezed
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1/2 cup lime juice, freshly squeezed
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9 garlic cloves, finely chopped
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3 tablespoons fresh oregano, finely chopped
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1 1/2 tablespoons extra-virgin olive oil
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2 tablespoons kosher salt, plus more to season
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1/2 teaspoon freshly ground black pepper, plus more to season
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1 boneless pork shoulder roast with fat cap (5 pounds)
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Lime wedges, for serving
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