Ingredients

• 6 cloves garlic

• 4 red Fresno chili peppers, seeded

• 1 habanero pepper, seeded

• 1/2 cup diced red bell pepper, or other sweet pepper

• 1 tablespoon smoked paprika

• 1 tablespoon fresh thyme leaves

• 1 1/2 teaspoons kosher salt

• 1 teaspoon freshly ground black pepper

• 1 teaspoon ground cayenne pepper

• 1 teaspoon white sugar

• 1/2 teaspoon onion powder

• 1/2 cup mild olive oil, or vegetable oil

• 1/3 cup sherry vinegar

• 2 lemons, juiced

• 4 chicken leg/thigh quarters

• kosher salt to taste to season chicken