Ingredients

Brine:

• 4 cups water

• ½ cup kosher salt

• ½ cup white sugar

• 2 tablespoons hickory-flavored liquid smoke

• 1 tablespoon whole black peppercorns, cracked

• 4 cloves garlic, crushed

• 4 sprigs fresh rosemary

• 4 sprigs fresh thyme

• 4 sprigs fresh sage

• 1 teaspoon smoked paprika

• 2 (5 pound) boneless turkey breast halves

Herb Butter:

• ½ cup unsalted butter, softened

• 1 sprig fresh rosemary, leaves stripped and finely chopped

• 1 sprig Spices, thyme, fresh

• 1 sprig Fresh Sage

• 1 teaspoon pressed garlic

• ½ teaspoon freshly ground black pepper

• ¼ teaspoon smoked paprika

For Roasting:

• 6 medium carrots, cut into large chunks

• 6 stalks celery, cut into large chunks

• 2 medium red bell peppers, cut into large chunks

• 2 medium yellow onions, quartered

• 8 fluid ounces chicken stock, or more as needed