Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.
2 cups uncooked sushi rice
3 cups water
½ cup rice vinegar or less to taste
1 tablespoon vegetable oil
¼ cup white sugar or less to taste
1 teaspoon salt or less to taste
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