In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that's ready in just 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
1 pound peeled and deveined jumbo shrimp, thawed if frozen (see Tip)
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon dried oregano, crushed
¼ teaspoon ground pepper
⅛ teaspoon cayenne pepper
1 cup whole-grain orzo
3 scallions
2 tablespoons olive oil, divided
2 cups coarsely chopped zucchini
1 cup coarsely chopped bell pepper
½ cup thinly sliced celery
1 cup cherry tomatoes, halved
½ teaspoon salt
2 tablespoons barbecue sauce
Lemon wedges for serving
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