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Peppery Barbecue Glazed Shrimp with Vegetables & Orzo

  • Dinner
Peppery Barbecue Glazed Shrimp with Vegetables & Orzo

In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that's ready in just 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.

Ingredients

  • 1 pound peeled and deveined jumbo shrimp, thawed if frozen (see Tip)

  • 1 teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon dried oregano, crushed

  • ¼ teaspoon ground pepper

  • ⅛ teaspoon cayenne pepper

  • 1 cup whole-grain orzo

  • 3 scallions

  • 2 tablespoons olive oil, divided

  • 2 cups coarsely chopped zucchini

  • 1 cup coarsely chopped bell pepper

  • ½ cup thinly sliced celery

  • 1 cup cherry tomatoes, halved

  • ½ teaspoon salt

  • 2 tablespoons barbecue sauce

  • Lemon wedges for serving